Coffee
From Cookery 1 experiments and recipes, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
191Calories
4 gProtein
41 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories191 kcal
Protein4.3 g
Carbohydrates41 g
Fiber2.7 g
Sugars0.3 g
Total Fat1.5 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol2.8 mg
Sodium560 mg
Potassium78 mg
Calcium158 mg
Iron16 mg
Magnesium16 mg
Phosphorus39 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A3.5 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.2 mg
Folate70 mcg
Choline11 mg
Caffeine5.9 mg
Water238 g
As published
This recipe was extracted from Cookery 1 experiments and recipes (1912) by Simmons College (Boston, Mass.), page 9. The excerpt below is the record exactly as published.
Coffee 1 hp. tb. coffee V* tb. beaten egg 2 tb. cold water 1 c. boiling water
Cook this with the app: pantry check, scaling, and the assistant.