(b) Soda and sour milk 31 (c) Soda and vinegar or lemon juice (d) Soda and molasses (e) Soda and cream of tartar (f) Baking- powder (g) V2 c. luke warm water and 1 t. sugar and % yeast cake. RECIPES Popovers 1 c. flour % c. 1 c. milk % c. 1 or 2 eggs %-Y^ Vi t. salt speck Sift the flour and salt, blend with the milk, add the well- beaten egg, beat vigorously with a dover egg-beater 2 or 3 minutes and put into hot popover bowls. Bake 35 to 45 minutes in a hot oven reducing the heat after about twelve minutes. Griddle Cakes Develop rule by experimenting with the popover mixture. How must this be changed if sour milk is used ? Muffins 2% tb. flour % tb. sugar % t. b-p 32 }i t. salt % egg 1 tb. milk Vz tb. butter ' ^.; Bread % c. milk or water H tb. salt X tb. sugar % tb. butter or lard 1 yeast cake softened in 2 tb. milk or water flour to make a soft dough✪ Bread Add the scalded milk or boiling water to the salt, sugar and butter, cool till lukewarm, soften the yeast in the milk also scalded and cooled till lukewarm, add the flour, knead until elastic on a floured board, let rise in a warm place until doubled in bulk, cut down with a knife, let rise again, shape into loaves, let rise again and bake 45 minutes in an oven hot at first then moderate in temperature. BEVERAGES Cocoa 1 t. cocoa Vz t. sugar Vi c. water Vi c. milk salt vanilla✪ Cocoa 33 Mix the cocoa, sugar and water, boil until reduced one- half, add the milk, heat but do not boil, add salt and vanilla, beat with a dover egg-beater and serve immediately. Coffee 1 hp. tb. coffee V* tb. beaten egg 2 tb. cold water 1 c. boiling water✪ Coffee Mix the coffee, egg and 1 tb. of cold water, put in a freshly scalded coffee pot, add the boiling water, boil gently 3 minutes, add 1 tb. cold water, let stand in a hot place where it will not boil for fifteen minutes. Pour carefully. Tea % t. tea 1 c. boiling water Put the tea in a freshly scalded pot, add the boiling water, steep 3 to 5 minutes, serve immediately. 23 1912 • " :"' - ' _'■■ • "'' - -V LIBRARY OF CONGRESS mi 0 014 485 818 9 Warn m EM 1 w-Wr m Bffife' BSD Si I ^H iP eEsH I5fc #b RE ■ H H .■■-•.- HrelH SHI MlfC ™j3fpM H|ra SKER LIBRARY OF CONGRESS 0 014 485 818 9 • Conservation Resources T ia-VracJE) Tviu I

AI-modernized reading of the original text

(b) Soda and sour milk (c) Soda and vinegar or lemon juice (d) Soda and molasses (e) Soda and cream of tartar (f) Baking powder (g) V2 c. luke warm water and 1 t. sugar and % yeast cake. Popovers 1 c. flour % c. 1 c. milk % c. 1 or 2 eggs %-Y^ Vi t. salt speck Sift the flour and salt, blend with the milk, add the wellbeaten egg, beat vigorously with a Dover egg-beater 2 or 3 minutes and put into hot popover bowls. Bake 35 to 45 minutes in a hot oven reducing the heat after about twelve minutes. Griddle Cakes Develop rule by experimenting with the popover mixture. How must this be changed if sour milk is used ? Muffins 2% tb. flour % tb. sugar % t. b-p }i t. salt % egg 1 tb. milk Vz tb. butter ' ^.; Bread % c. milk or water H tb. salt X tb. sugar % tb. butter or lard 1 yeast cake softened in 2 tb. milk or water flour to make a soft dough Add the scalded milk or boiling water to the salt, sugar and butter, cool till lukewarm, soften the yeast in the milk also scalded and cooled till lukewarm, add the flour, knead until elastic on a floured board, let rise in a warm place until doubled in bulk, cut down with a knife, let rise again, shape into loaves, let rise again and bake 45 minutes in an oven hot at first then moderate in temperature. BEVERAGES Cocoa 1 t. cocoa Vz t. sugar Vi c. water Vi c. milk salt vanilla Mix the cocoa, sugar and water, boil until reduced onehalf, add the milk, heat but do not boil, add salt and vanilla, beat with a dover egg-beater and serve immediately. Coffee 1 heaping tb. coffee V* tb. beaten egg 2 tb. cold water 1 c. boiling water Mix the coffee, egg and 1 tb. of cold water, put in a freshly scalded coffee pot, add the boiling water, boil gently 3 minutes, add 1 tb. cold water, let stand in a hot place where it will not boil for fifteen minutes. Pour carefully. Tea % t. tea 1 c. boiling water Put the tea in a freshly scalded pot, add the boiling water, steep 3 to 5 minutes, serve immediately. 23 1912 • " :"' - ' _'■■ • "'' - -V LIBRARY OF CONGRESS mi 0 014 485 818 9 Warn m EM w-Wr m Bffife' BSD Si I ^H iP eEsH I5fc #b RE ■ H H .■■-•.- HrelH SHI MlfC ™j3fpM H|ra SKER LIBRARY OF CONGRESS 0 014 485 818 9 • Conservation Resources T ia-VracJE) Tviu I

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