Coffee and Molasses Wafers
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4501Calories
28 gProtein
643 gCarbs
213 gFat
Full nutrition (34 nutrients)
Calories4501 kcal
Protein28 g
Carbohydrates643 g
Fiber0.2 g
Sugars448 g
Total Fat213 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium485 mg
Potassium5311 mg
Calcium1062 mg
Iron30 mg
Magnesium880 mg
Phosphorus822 mg
Zinc2.8 mg
Copper2 mg
Manganese7.2 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B62.4 mg
Vitamin B120 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.3 mg
Niacin (B3)20 mg
Folate406 mcg
Choline51 mg
Caffeine95 mg
Water335 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 32. The excerpt below is the record exactly as published.
Coffee and Molasses Wafers cup shortening cup sugar cup molasses cup strong Chase & Sanborn’s Coffee teaspoon Royal Baking Powder teaspoon soda teaspoon ginger l¢ teaspoon cloves 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.