Coffee
From The Mary Frances cook book, 1912
If not used immediately, strain into another warmed pot.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
227Calories
6 gProtein
49 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories227 kcal
Protein5.5 g
Carbohydrates49 g
Fiber2.6 g
Sugars0.2 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium543 mg
Potassium587 mg
Calcium173 mg
Iron17 mg
Magnesium63 mg
Phosphorus78 mg
Zinc0.3 mg
Copper0 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)8.1 mg
Folate64 mcg
Choline21 mg
Caffeine464 mg
Water207 g
As published
This recipe was extracted from The Mary Frances cook book (1912) by Jane Eayre Fryer, page 14. The excerpt below is the record exactly as published.
Coffee Pot. "I wonder how it is in my book." Mary Frances turned to the page. "Exactly as you said!" she exclaimed. "Of course!" declared Sauce Pan. "Bet he peeped into the book," whispered Coffee Pot to Toaster. Sauce Pan continued: "It is somewhat the same way with No. 10. — Hard-boiled Eggs. 1. Put eggs in sauce pan. 2. Cover them with boiling water. 3. Place on fire where the water will boil but very gently 20 minutes. Giancii Frances, "Det he peeped inlothe book. 62 The Mary Frances Cook Book K Sauce ^n is a iinny thing.'' ''Thinks he knows it all," grumbled Coffee Pot; "he'll be like the frog:: he'U burst with pride if he keeps this up." "Well, well, well!" said Mary Frances, "I certainly am surprised at what you know." "A Sauce Pan is a funny thing. Needed by every lassie, — Although it may be full of sauce It may not yet be sassy," sang the little fellow, dancing on the stove. "Old Puff-away," he began. "That will do!" said Mary Frances, and pro- ceeded to pour out the hot water. "Tea Kettle is my right-hand man. Don't you dare say another word until I speak to you" — as she put in the eggs, and drew him to the back of the stove. "And now, I'll make the coffee." At her side stood Coffee Pot. "Are you ready?" he asked. "Quite ready," she said. "Is it really my turn?" he asked again. "Yes," smiled Mary Frances, "it is!" a He 11 he like the frocf. Mary Frances Gets Breakfast 63 Then he began to recite ex-cit-ed-ly : No. 11. — Coffee. 1. Put into coffee pot 1 rounded tablespoon ground coffee for each cup needed. 2. Pour on boiling water, allowing 1 cup to every tablespoon coffee used. 3. Let come to a boil three times, stirring down each time. 4. Draw off the fire. Pour in 1 tablespoon cold water for each cup.
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