Codfish with Green Peppers

Ingredients

• i salt codfish
• 2 large green peppers
• i cup oil
• 2 large fresh tomatoes
• 2 cups thick canned tomatoes
• I onion
• I tablespn. chopped parsley

Method

1. 1

   Wash and soak the codfish, then remove the bones and cut into squares, or slice.

2. 2

   Roll in flour and fry in lard or oil.

3. 3

   Roast the peppers so as to blister the skin, which may then be easily removed.

4. 4

   Cut and remove the seeds.

5. 5

   Cut into narrow strips.

6. 6

   Thinly slice the onion and fry slowly in oil till yellowed.

7. 7

   Add the tomatoes, cut in pieces, or thick canned tomatoes, and the green peppers.

8. 8

   When the peppers are partly cooked, add the codfish and parsley.

9. 9

   Cook slowly till the peppers are done.

10. 10

    If the sauce is too thick, add a little water or tomato juice.

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 14. The excerpt below is the record exactly as published.

Codfish with Green Peppers i salt codfish 2 large green peppers i cup oil 2 large fresh tomatoes, or I onion 2 cups thick canned I tablespn. chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.