Codfish with Drawn Butter

Ingredients

• Pick 2 pieces cold boiled codfish
• half a pint of thin drawn-butter
• half a pint sweet milk
• three hard-boiled eggs cut up fine
• a tablespoonful of butter
• a few grains red pepper
• some chopped parsley

Method

1. 1

   Heat the drawn butter with sweet milk, hard-boiled eggs, butter, red pepper, and parsley until nearly boiling.

2. 2

   Add the fish and boil up once, then serve in a deep dish on buttered toast.

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 69. The excerpt below is the record exactly as published.

Pick to pieces cold boiled codfish, or use the desiccated, which is already prepared. Prepare half a pint of thin drawn-butter, to which add half a pint sweet milk, three hard-boiled eggs cut up fine, a tablespoonful of butter, a few grains red pepper and some chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.