vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Codfish on Toast (Cuban Style)
From Original White House Cookbook, 1887
Serves 3
Plain creamed codfish is also nice on dipped toast.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 178. The excerpt below is the record exactly as published.
CODFISH ON TOAST. (Cuban Style.) Take a teacupful of freshened codfish picked up fine. Fry a sliced onion in a tablespoonful of butter; when it has turned a light brown, put in the fish with water enough to cover it; add half a can of tomatoes, or BREAD— TOAST. 267 half a dozen of fresh ones. Cook all nearly an hour, seasoning with a lit- tle peppe
Cook this with the app: pantry check, scaling, and the assistant.