Codfish Balls or Cakes
From Domestic science (Clark, Cornell home economics), 1911
Have the fat deep, and do not use butter. Fat used for frying must be hot enough to form a crust on the food cooked in it.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 97. The excerpt below is the record exactly as published.
Codfish Balls or Cakes. J lb. salt codfish, 2 heaping c. of potatoes, 1 egg, J tbsp. butter
Cook this with the app: pantry check, scaling, and the assistant.