Codfish Balls
From Purity flour cookbook, 1917
This may be made into cakes about 0.5 inch thick and fried until brown in frying-pan.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 49. The excerpt below is the record exactly as published.
CODFISH BALLS 1 cup cracker crumbs. Purity Flonr. Fried potatoes. Parsley. 1 cup cooked codfish. 1 egg. Fat. 1 cup mashed potatoes
Cook this with the app: pantry check, scaling, and the assistant.