Codfish and Rice

Name: Codfish and Rice
Ingredients: one cup of rice; one quart of milk; one cup of codfish; two eggs; salt; pepper; a small lump of butter

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 4. The excerpt below is the record exactly as published.

CODFISH AND RICE. MRS.. C.’ EB.) RICHARDS. Cook one cup of rice in one quart of milk as for pudding. Stir into this one cup of codfish, which has been freshéned a couple of hours’ and which has been put through the chopper. Beat two eggs until very light and add to this mixture. Season with salt and pepper and add a small lump of butter

Cook this with the app: pantry check, scaling, and the assistant.