Cod Steaks a la Cardinal
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 21. The excerpt below is the record exactly as published.
Cod Steaks a la Cardinal. Take three cod steaks, season them, and bake them in a buttered tin, with a buttered paper over, for about twenty minutes. Place them on a hot dish, mask each steak with the sauce as below, garnish the centre of the steak with hard-boiled egg cut into dice, and sprinkle over chopped parsley
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