Cod Fish Fritters

Name: Cod Fish Fritters
Ingredients: 1 Pound Salt Cod; 3 Good Sized Potatoes; 2 Eggs; 1 Saltspoonful Black Pepper

From Snowdrift secrets, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1873Calories

106 gProtein

79 gCarbs

124 gFat

Full nutrition (34 nutrients)

Calories1873 kcal

Protein106 g

Carbohydrates79 g

Fiber9.5 g

Sugars4.1 g

Total Fat124 g

Saturated Fat36 g

Monounsaturated Fat41 g

Polyunsaturated Fat30 g

Omega-30 g

Cholesterol803 mg

Sodium20354 mg

Potassium4409 mg

Calcium409 mg

Iron12 mg

Magnesium388 mg

Phosphorus1607 mg

Zinc7.6 mg

Copper1 mg

Manganese0.7 mg

Vitamin D116 mcg

Vitamin C89 mg

Vitamin A373 mcg

Vitamin E12 mg

Vitamin K45 mcg

Vitamin B63.4 mg

Vitamin B1255 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)20 mg

Folate183 mcg

Choline811 mg

Caffeine0 mg

Water628 g

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 4. The excerpt below is the record exactly as published.

COD FISH FRITTERS 1 Pound Salt Cod 3 Good Sized Potatoes 2 Eggs 1 Saltspoonful Black Pepper

Cook this with the app: pantry check, scaling, and the assistant.