Cod Fish Cakes

Name: Cod Fish Cakes
Ingredients: one-quarter pound cod fish; three medium potatoes; one egg; half a teaspoonful of baking powder

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

495Calories

34 gProtein

80 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories495 kcal

Protein34 g

Carbohydrates80 g

Fiber9.5 g

Sugars3.9 g

Total Fat5.9 g

Saturated Fat1.7 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol240 mg

Sodium907 mg

Potassium2260 mg

Calcium350 mg

Iron5.1 mg

Magnesium131 mg

Phosphorus707 mg

Zinc2.3 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D1 mcg

Vitamin C89 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K9.2 mcg

Vitamin B61.4 mg

Vitamin B121.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.8 mg

Folate91 mcg

Choline201 mg

Caffeine0 mg

Water489 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 8. The excerpt below is the record exactly as published.

COD FISH CAKES Contributed by Mrs. James G. Leiper One-quarter pound cod fish, three medium potatoes mashed, with milk, one egg. Mix together and just before frying add half a teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.