Coconut Pudding
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 101. The excerpt below is the record exactly as published.
Two cups confectioner’s sugar, one-half cup milk, one cupiul of “White Moss” cocoanut, butter size of a walnut; boil eight teavesthe akin ot and ameoty VICTOR SOAP 238 NOUR | ovina aa is a great comfort, but that is only one of the many results produced by using “LUBY'S war tit HAIR RENEWER’”’ for restoring gray hair to its naturai color. It is at the same time a cool and pleasant dressing for the hair, and it is liked and appreciated by all who use it. At all Druggists. Only 50c. a Bottle. minutes, remove frqm the fire, and flavor with one-half teaspoon of vanilla
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