Coconut Oatmeal Refrigerator Cookies
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6379Calories
68 gProtein
703 gCarbs
385 gFat
Full nutrition (34 nutrients)
Calories6379 kcal
Protein68 g
Carbohydrates703 g
Fiber45 g
Sugars437 g
Total Fat385 g
Saturated Fat106 g
Monounsaturated Fat35 g
Polyunsaturated Fat21 g
Omega-30.2 g
Cholesterol372 mg
Sodium2636 mg
Potassium2557 mg
Calcium419 mg
Iron30 mg
Magnesium437 mg
Phosphorus1468 mg
Zinc16 mg
Copper3 mg
Manganese12 mg
Vitamin D2 mcg
Vitamin C11 mg
Vitamin A160 mcg
Vitamin E2.4 mg
Vitamin K5.5 mcg
Vitamin B60.7 mg
Vitamin B120.9 mcg
Thiamin (B1)2.9 mg
Riboflavin (B2)1.5 mg
Niacin (B3)17 mg
Folate477 mcg
Choline390 mg
Caffeine0 mg
Water839 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 15. The excerpt below is the record exactly as published.
COCONUT OATMEAL REFRIGERATOR COOKIES Mrs. Ellen Crab tree 1 1/2 c. flour 1 c. white sugar 1 tsp. soda 2 eggs 1 tsp. salt 3 c. oatmeal 1 c. shortening 1/2 c. pecans (Continued) -25- COCONUT OATMEAL REFRIGERATOR COOKIES, CON'T 1 c. brown sugar 1 1/2 c. coconut
Cook this with the app: pantry check, scaling, and the assistant.