Coconut Cream Drops

Name: Coconut Cream Drops
Ingredients: two cups of white sugar; one-half cup of milk; one teaspoonful of vanilla; one-half pound of White Moss Cocoanut

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 100. The excerpt below is the record exactly as published.

COCOANUT CREAM DROPS. For the cream, boil two cups of white sugar in one-half cup of milk for five minutes. Add one teaspoonful of vanilla, then beat till stiff enough to make into drops. Take one-half pound of “White Moss Cocoanu

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