Coconut Cake

Name: Coconut Cake
Ingredients: 2 c. sugar; 1 tsp. baking powder; 4 eggs; 1 c. butter or margarine; 3 1/2 c. self rising flour; 1 tsp. vanilla; 1 c. buttermilk; dash of salt

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

For filling, save enough coconut to sprinkle over top. Mix sugar and milk, bring to a boil, add coconut.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 9. The excerpt below is the record exactly as published.

COCONUT CAKE Mrs. Lela Crabtree 2 c. sugar 1 tsp. baking powder 4 eggs 1 c. butter or margarine 3 1/2 c. self rising flour 1 tsp. vanilla 1 c. buttermilk dash of salt

Cook this with the app: pantry check, scaling, and the assistant.