Coconut Buns

Name: Coconut Buns
Ingredients: i£ breakfastcupfuls of flour (£ lb.); 2 ozs. butter; J breakfastcupful sugar (4 ozs.); 1 egg; 1 breakfastcupful cocoanut (6 ozs.); 2 teaspoonfuls baking powder; Little milk

From The Samaritan cookery book, 1903

Recipe by Miss Rickard, West Norwood, London.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 63. The excerpt below is the record exactly as published.

COCOANUT BUNS. i£ breakfastcupfuls of flour (£ lb.) | 2 ozs. butter J breakfastcupful sugar (4 ozs.) 1 1 egg 1 breakfastcupful cocoanut (6 ozs. ) I 2 teaspoonfuls baking powder Little milk

Cook this with the app: pantry check, scaling, and the assistant.