Coconut Bar Candy

Name: Coconut Bar Candy
Ingredients: 1 1/2 c. sugar; 1/2 tsp. vanilla; 1/2 c. milk; 1/2 to 1 c. shredded coconut; 2 tbsp. butter

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1490Calories

5 gProtein

330 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories1490 kcal

Protein5.4 g

Carbohydrates330 g

Fiber2.2 g

Sugars329 g

Total Fat44 g

Saturated Fat18 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol78 mg

Sodium182 mg

Potassium365 mg

Calcium164 mg

Iron1.1 mg

Magnesium41 mg

Phosphorus181 mg

Zinc1.5 mg

Copper0.2 mg

Manganese1.2 mg

Vitamin D1.2 mcg

Vitamin C0.3 mg

Vitamin A39 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.4 mg

Folate4 mcg

Choline31 mg

Caffeine0 mg

Water120 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 16. The excerpt below is the record exactly as published.

COCONUT BAR CANDY Mrs. Jo Ann Hackney 1 1/2 c. sugar 1/2 tsp. vanilla 1/2 c. milk 1/2 to 1 c. shredded coconut 2 tbsp. butter

Cook this with the app: pantry check, scaling, and the assistant.