Coconut Bar Candy

Name: Coconut Bar Candy
Ingredients: 1 1/2 c. sugar; 1/2 tsp. vanilla; 1/2 c. milk; 1/2 to 1 c. shredded coconut; 2 tbsp. butter

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1739Calories

7 gProtein

354 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1739 kcal

Protein6.8 g

Carbohydrates354 g

Fiber4.5 g

Sugars350 g

Total Fat62 g

Saturated Fat34 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol78 mg

Sodium313 mg

Potassium532 mg

Calcium172 mg

Iron2.1 mg

Magnesium66 mg

Phosphorus235 mg

Zinc2.4 mg

Copper0.3 mg

Manganese2.5 mg

Vitamin D1.2 mcg

Vitamin C0.7 mg

Vitamin A39 mcg

Vitamin E0.4 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.6 mg

Folate7.9 mcg

Choline41 mg

Caffeine0 mg

Water126 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 16. The excerpt below is the record exactly as published.

COCONUT BAR CANDY Mrs. Jo Ann Hackney 1 1/2 c. sugar 1/2 tsp. vanilla 1/2 c. milk 1/2 to 1 c. shredded coconut 2 tbsp. butter

Cook this with the app: pantry check, scaling, and the assistant.