Cocoatina
From The Pattern cook-book, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 243. The excerpt below is the record exactly as published.
cocoatinA. This is very like chocolate, but is more delicate, and is nearly free from oil. Two table-spoonfuls of cocoatina. One table-spoonful of sugar. Four table-spoonfuls of boiling water. One and a-half pint of milk
Cook this with the app: pantry check, scaling, and the assistant.