Cocoanut Wafers

Name: Cocoanut Wafers
Ingredients: Half a pint powdered sugar; the same of desiccated cocoanut; three even tablespoonfuls of flour; half a teaspoonful vanilla; two eggs

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1249Calories

18 gProtein

199 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories1249 kcal

Protein18 g

Carbohydrates199 g

Fiber4.5 g

Sugars173 g

Total Fat45 g

Saturated Fat34 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol372 mg

Sodium406 mg

Potassium511 mg

Calcium77 mg

Iron5.1 mg

Magnesium68 mg

Phosphorus330 mg

Zinc3.3 mg

Copper0.4 mg

Manganese2.7 mg

Vitamin D2 mcg

Vitamin C0.7 mg

Vitamin A160 mcg

Vitamin E1.4 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.1 mg

Folate93 mcg

Choline313 mg

Caffeine0 mg

Water93 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 61. The excerpt below is the record exactly as published.

COCOANUT WAFERS. Half a pint powdered sugar, the same of desiccated co- coanut, three even tablespoonfuls of flour, half a teaspoon - ful vanilla, two eggs

Cook this with the app: pantry check, scaling, and the assistant.