vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Cocoanut Snow Pudding
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
604Calories
22 gProtein
113 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories604 kcal
Protein22 g
Carbohydrates113 g
Fiber3.4 g
Sugars73 g
Total Fat8.6 g
Saturated Fat2.5 g
Monounsaturated Fat3 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol279 mg
Sodium667 mg
Potassium232 mg
Calcium209 mg
Iron17 mg
Magnesium33 mg
Phosphorus190 mg
Zinc1.3 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D1.5 mcg
Vitamin C27 mg
Vitamin A122 mcg
Vitamin E0.8 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B120.7 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.3 mg
Folate112 mcg
Choline234 mg
Caffeine0 mg
Water358 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 88. The excerpt below is the record exactly as published.
COCOANUT SNOW PUDDING. 2% T. gelatine 2 C. boiling water 1/2 C. cold water 2-3 C. sugar 3 egg whites % C. pineapple % C. cocoanut
Cook this with the app: pantry check, scaling, and the assistant.