Cocoanut Pudding
From Six little cooks, 1910
It is too rich for family use and rather heavy for this weather.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 28. The excerpt below is the record exactly as published.
COCOANUT PUDDING. Half a pound sugar, the same of butter, the same of grated cocoanut, the whites of six eggs, one tablespoonful rose-water, two do. of wine
Cook this with the app: pantry check, scaling, and the assistant.