Cocoanut Pudding
From 365 desserts, 1900
These quantities make a large pudding.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 47. The excerpt below is the record exactly as published.
Cocoanut Pudding. Three oz. butter, y2 lb. grated cocoanut, i^ cups stale sponge cake crumbled fine, 3 oz. sugar, 1 large cup milk, 6 eggs, 2 teaspoon- fuls vanill
Cook this with the app: pantry check, scaling, and the assistant.