Cocoanut Pudding (Alternate)
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 18. The excerpt below is the record exactly as published.
One half pound sugar, one quarter pound butter, one-half pound grated cocoanut, whites of three eggs ; one tablespoon rose-water, two tablespoons cherry wine
Cook this with the app: pantry check, scaling, and the assistant.