Cocoanut Pudding
From Atlanta women's club cook book, 1921
Serves 3
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 96. The excerpt below is the record exactly as published.
COCOANUT PUDDING. 14 lb. grated cocoanut. V2 Pt. cream. 14 lb. butter. 9 eggs. 1 lb. sugar. 1 gill rose water
Cook this with the app: pantry check, scaling, and the assistant.