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Cocoanut Pudding

Name: Cocoanut Pudding
Yield: 5 servings
Ingredients: One large cocoanut grated; the whites of twelve eggs beaten very light; one pound of powdered sugar; three-quarters of a pound of butter; a glass of brandy; and one of wine

From The economical cook book, 1905

Serves 5

Notch the edges.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 87. The excerpt below is the record exactly as published.

Cocoanut Pudding. One large cocoanut grated, the whites of twelve eggs beaten very light, one pound of powdered sugar, three-quarters of a pound of butter, a glass of brandy and one of wine

Cook this with the app: pantry check, scaling, and the assistant.