vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cocoanut Pudding
From The new Annie Dennis cook book, 1905
Serves 3
This may be eaten with a crust, but is better without.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 151. The excerpt below is the record exactly as published.
Cocoanut Pudding Six eggs, beaten separately ; add one pound of sugar to the yolks, a quarter of a pound of butter, one cupful of sweet milk, or cream, one grated cocoanut ; grate in two crackers
Cook this with the app: pantry check, scaling, and the assistant.