vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cocoanut Pudding (2)
From The hearthstone; or, Life at home, 1883
Serves 9
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
583Calories
14 gProtein
8 gCarbs
65 gFat
Full nutrition (25 nutrients)
Calories583 kcal
Protein14 g
Carbohydrates8.1 g
Sugars2.8 g
Total Fat65 g
Saturated Fat22 g
Monounsaturated Fat7.9 g
Cholesterol141 mg
Sodium24 mg
Potassium107 mg
Calcium68 mg
Iron0 mg
Magnesium6.7 mg
Phosphorus64 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin E3.1 mg
Vitamin K2.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.1 mg
Water118 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 312. The excerpt below is the record exactly as published.
Cocoanut Pudding (2). — Two cocoanuts, one quart of milk or cream, the yolks of ten eggs, five whites; a lump of butter the size of an egg; sugar to your taste
Cook this with the app: pantry check, scaling, and the assistant.