Cocoanut Pound Cake

Name: Cocoanut Pound Cake
Ingredients: One-half cup butter; two cups sugar; one cup milk; five eggs beaten stiff; one teaspoon soda; two of cream tartar; four cups sifted flour; a small cocoanut grated

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice recipes (1900), page 19. The excerpt below is the record exactly as published.

COCOANUT POUND CAKE— Mrs. Voss One-half cup butter, two cups sugar, one cup milk, five eggs beaten stiff, one teaspoon soda and two of cream tartar stirred into four cups sifted flour. After beating all well together add a small cocoanut grated

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