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Cocoanut Pie

Name: Cocoanut Pie
Yield: 4 servings
Ingredients: one grated cocoanut; three large boiled and mashed potatoes; a little butter; milk; salt; the yolks of three eggs; one pound of flour; half a pound of butter; the whites of the three eggs; a little white sugar

From The hearthstone; or, Life at home, 1883

Serves 4

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 306. The excerpt below is the record exactly as published.

Cocoanut Pie. — To one grated cocoanut add three large boiled and mashed potatoes. Boil them fresh and pound them ; add a little butter, milk and salt. Then mix the cocoanut and potatoes, add the yolks of three eggs well beaten. Make a crust with one pound of flour and half a pound of butter. Put only an undercrust. When the pie is baked, beat the whites of the three eggs very light ; add a little white sugar

Cook this with the app: pantry check, scaling, and the assistant.