Cocoanut Pie
From Magnet users cook book, 1920
Serves 2
Recipe from Mrs. J. H. Birkin, Hamilton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 20. The excerpt below is the record exactly as published.
COCOANUT PIE. Two cups of milk, 1 cup of cocoanut, boil and thicken with corn starch, 2 eggs and save whites, 1 cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.