Cocoanut Pie

Name: Cocoanut Pie
Ingredients: One grated cocoanut; rind and juice of one lemon; cup and a half sugar; cup and a half milk; three eggs; one tablespoonful butter

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1624Calories

32 gProtein

328 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories1624 kcal

Protein32 g

Carbohydrates328 g

Fiber2.8 g

Sugars322 g

Total Fat38 g

Saturated Fat12 g

Monounsaturated Fat8 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol633 mg

Sodium358 mg

Potassium902 mg

Calcium565 mg

Iron3.4 mg

Magnesium71 mg

Phosphorus685 mg

Zinc3.6 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D6.5 mcg

Vitamin C53 mg

Vitamin A358 mcg

Vitamin E1.9 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B123.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.6 mg

Folate82 mcg

Choline511 mg

Caffeine0 mg

Water528 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 21. The excerpt below is the record exactly as published.

COCOANUT PIE. One grated cocoanut, rind and juice of one lemon, cup and a half sugar, cup and a half milk, three eggs, one tablespoonful butter

Cook this with the app: pantry check, scaling, and the assistant.