Cocoanut Pie
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 20. The excerpt below is the record exactly as published.
Cocoanut Pie, — Make an under crust only, but bring it up well around the edge, as for custard pie ; add one cup of cocoanut to one pint of sweet milk, two eggs
Cook this with the app: pantry check, scaling, and the assistant.