Cocoanut Pie
From Mother Hubbard's cupboard, 1887
Recipe by Buffalo.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 13. The excerpt below is the record exactly as published.
COCOANUT PIE. One cup powdered sugar, one-half cup butter, four eggs, one cup grated cocoanut, one quart milk
Cook this with the app: pantry check, scaling, and the assistant.