Cocoanut Patties
From The new practical housekeeping, 1890
Serves 12
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 118. The excerpt below is the record exactly as published.
Cocoanut Patties. — Grate a good fresh cocoa-nut on a grater, letting none of the rind fall. Spread the cocoa-nut thus grated on 144 CONFECTIONERY. a dish and let it stand in some cool, dry place two days to dry grad- ually. Add to it double its weight oi sifted powdered sugar, the whites of six eggs
Cook this with the app: pantry check, scaling, and the assistant.