Cocoanut Macaroons

Ingredients

• 1% cup Eagle Brand Sweet-ened Condensed Milk
• 2 cups shredded cocoanut
• 1 tsp. vanilla

Method

1. 1

   Mixed Eagle Brand Milk and shredded cocoanut together.

2. 2

   Add vanilla.

3. 3

   Drop by spoonsfuls on buttered baking sheet about 1 inch apart.

4. 4

   Bake in moderate oven (350 degrees) 10 minutes or until a delicate brown.

5. 5

   Remove from pan at once.

6. 6

   Makes 24.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 18. The excerpt below is the record exactly as published.

COCOANUT MACAROONS 1% cup Eagle Brand Sweet- 2 cups shredded cocoanut ened Condensed Milk 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.