Cocoanut Loaf Cake
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 96. The excerpt below is the record exactly as published.
Cocoanut Loaf Cake. One cup grated cocoanut, one cup sugar, one cup flour, two eggs, one cup sweet milk, one and one-half teaspoons baking powder, one tablespoon butter
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