Cocoanut Layer Cake

Name: Cocoanut Layer Cake
Ingredients: 114 cups sugar; 1% eup tresh butter; 2 tsp. baking powder; 2-3 eups milk; 134 cups sifted flour; 1 cocoanut; ® fresh ege whites

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Miss Martha Rowe.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 1. The excerpt below is the record exactly as published.

Cocoanut Layer Cake 114 cups sugar 1% eup tresh butter 2 tsp. baking powder 2-3 eups milk 134 cups sifted flour 1 cocoanut. ® fresh ege whites

Cook this with the app: pantry check, scaling, and the assistant.