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Cocoanut Layer Cake

Name: Cocoanut Layer Cake
Yield: 4 servings
Ingredients: 1% cups sugar; 2 teaspoons baking powder; 1 3-4 cups sifted flour; 5 egg whites; 4% cup butter; 2-3 cup of milk; One scant cup of milk; 1 cup sugar; 1 large tablespoon cornstarch

From Magnet users cook book, 1920

Serves 4

Recipe by Mrs. Arthur Popejoy, Marlboro, Alta.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 46. The excerpt below is the record exactly as published.

COCOANUT LAYER CAKE. Ingredients:—1% cups sugar, 2 teaspoons baking powder, 1 3-4 cups sifted flour, 5 egg whites, 4% cup butter, 2-3 cup of milk. Filling:—One scant cup of milk, 1 cup sugar, 1 large tablespoon cornstarch

Cook this with the app: pantry check, scaling, and the assistant.