Cocoanut Iftocfes
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 46. The excerpt below is the record exactly as published.
X lb. Castor Sugar, 4 Eggs. Method. — Cream the butter and sugar well to- gether. Pass the flour and ground rice through a sieve and mix well. When the butter and sugar is creamed add one yolk of egg ; beat it in and add one fourth of the flour and rice. Then the second yolk and so on. Lastly, whip the whites of the eggs stiffly, and add them lightly to the mixture. Bake about three quarters of an hour. Cocoanut Iftocfes. Ingredients. — X lb- grated Cocoanut, X lb- Castor Sugar,, the whites of 2 Eggs
Cook this with the app: pantry check, scaling, and the assistant.