Cocoanut Ice
From The household gas cookery book, 1900
Serves 10
Cut into strips or diamond shapes when cool.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 91. The excerpt below is the record exactly as published.
Cocoanut Ice.— 1 grated fresh cocoanut, 2 lbs. loaf sugar, small piece of butter, 1 tablespoonful of cream, cochineal
Cook this with the app: pantry check, scaling, and the assistant.