Cocoanut Fingers

Ingredients

• Three oz. sugar
• 3 oz. butter
• 3 oz. flour
• £ lb. of cocoanut
• 3 eggs
• 2 tablespoonsfuls of milk

Method

1. 1

   Mix cream, butter and sugar together, add flour, whisk eggs and milk together into flour, then add cocoanut (desiccated).

2. 2

   Pour this batter into a Swiss roll tin that has been lined with buttered paper.

3. 3

   Bake for a quarter of an hour.

4. 4

   When cold cut into fingers.

5. 5

   Brush them over with syrup and sprinkle with cocoanut, or ice them.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 73. The excerpt below is the record exactly as published.

ocoanut Fingers. Threo oz. sugar, 3 oz. butter, 3 oz. flour, £ lb. of cocoanut, 3 eggs, 2 tablespoonsfuls of milk

Cook this with the app: pantry check, scaling, and the assistant.