vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Cocoanut Duchess Potatoes

Name: Cocoanut Duchess Potatoes
Yield: 6 servings
Ingredients: 3 cups hot mashed potatoes; 6 tbls. milk; 3 egg yolks; 1/4 t-spoon pepper; 1 t-spoon salt; 3 egg whites

From Atlanta women's club cook book, 1921

Serves 6

Recipe by Mrs. A. A. Taylor, Wife of Governor of Tennessee.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

89Calories

7 gProtein

2 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories89 kcal

Protein7.2 g

Carbohydrates2.2 g

Fiber0.3 g

Sugars1.4 g

Total Fat5.6 g

Saturated Fat2 g

Monounsaturated Fat2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol189 mg

Sodium1697 mg

Potassium121 mg

Calcium64 mg

Iron1 mg

Magnesium11 mg

Phosphorus126 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A88 mcg

Vitamin E0.5 mg

Vitamin K1.9 mcg

Vitamin B60.1 mg

Vitamin B120.6 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.1 mg

Folate24 mcg

Choline152 mg

Caffeine0 mg

Water60 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 8. The excerpt below is the record exactly as published.

COCOANUT DUCHESS POTATOES. 3 cups hot mashed potatoes. 6 tbls. milk. 3 egg yolks. 1/4 t-spoon pepper. 1 t-spoon salt. 3 egg whites

Cook this with the app: pantry check, scaling, and the assistant.