Cocoanut Drops
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
231Calories
8 gProtein
7 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories231 kcal
Protein7.8 g
Carbohydrates7.2 g
Fiber4.1 g
Sugars3 g
Total Fat20 g
Saturated Fat15 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol186 mg
Sodium80 mg
Potassium229 mg
Calcium34 mg
Iron2 mg
Magnesium20 mg
Phosphorus150 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D1 mcg
Vitamin C1.5 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.3 mg
Folate35 mcg
Choline152 mg
Caffeine0 mg
Water59 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 12. The excerpt below is the record exactly as published.
cccanut Drops Grate a coccanut and weigh it, then add half the weight of powdered sugar and the white of i egg beat- en to a stiff frot
Cook this with the app: pantry check, scaling, and the assistant.