Cocoanut Custard Pie

Ingredients

• One Ib. cocoanut
• half a pound powdered sugar
• one quart milk
• six eggs well beaten together
• half a teaspoonful nutmeg
• two of vanilla or rose-water

Method

1. 1

   Boil the milk, take it from the fire and stir it gradually into the eggs, then add sugar and seasoning, and when nearly cold, the cocoanut.

2. 2

   This may be baked in paste or in a dish or cups by itself.

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 28. The excerpt below is the record exactly as published.

COCOANUT CUSTARD PIE. One Ib. cocoanut, half a pound powdered sugar, one quart milk, six eggs well beaten together, half a tea- spoonful nutmeg, and two of vanilla or rose-water

Cook this with the app: pantry check, scaling, and the assistant.