Cocoanut Cream

Ingredients

• Put on a pint of milk to boil
• break two eggs into a bowl
• add one cup of white sugar
• one-half cup 'White Moss' cocoanut

Method

1. 1

   After beating well stir into the milk just as it commences to boil; keep stirring one way till it thickens; flavor with lemon or anything you choose.

2. 2

   Before making the cream, make a paste for three pies; roll out and cover the plates, roll out and cover a second time.

3. 3

   When baked and quite warm separate the edges with a knife, lift the upper crust and fill in the cream.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 95. The excerpt below is the record exactly as published.

Put on a pint of milk to boil, break two eggs into a bowl, add one cup of white sugar, one-half cup ‘‘White Moss” cocoa

Cook this with the app: pantry check, scaling, and the assistant.