vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Cocoanut Cream Candy
From The household cook book, 1902
Serves 10
It will harden in about 2 days.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
319Calories
1 gProtein
69 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories319 kcal
Protein0.6 g
Carbohydrates69 g
Fiber0.5 g
Sugars69 g
Total Fat6 g
Saturated Fat5.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0.3 mg
Sodium5.2 mg
Potassium68 mg
Calcium7.6 mg
Iron0.4 mg
Magnesium9.4 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A0.8 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate3.8 mcg
Choline2.5 mg
Caffeine0 mg
Water18 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 337. The excerpt below is the record exactly as published.
COCOANUT CREAM CANDY.— Mix the milk of 1 cocoanut and 1^ lbs. coffee A or granulated sugar, and heat slowly until the sugar is dissolved; then boil 5 minutes, add the grated meat of the cocoanut
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