Cocoanut Cookies (Petits Gateaux au Coco) a la Winifred

Ingredients

• Half cup butter
• one cup sugar
• two eggs
• one cup grated cocoa¬nut
• one teaspoon Royal baking powder
• two to three cups flour
• one tablespoon brandy
• one tablespoon cream

Method

1. 1

   Stir butter and sugar to a cream; add the eggs, grated cocoanut, baking powder, brandy, and flour; last add the cream; make into a firm dough, flour the table, put the dough on, roll out thin, cut with the small fancy ring cutter or in any shape desired, brush cream on top, sprinkle with unchopped cocoanut.

2. 2

   Put on a buttered baking sheet and bake until a delicate brown.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 602. The excerpt below is the record exactly as published.

coanut Cookies ( Petits Gateaux au Coco ) a la Winifred Half cup butter, one cup sugar, two eggs, one cup grated cocoa- nut, one teaspoon Royal baking powder, two to three cups flour, one tablespoon brandy, one tablespoon cream

Cook this with the app: pantry check, scaling, and the assistant.